Antica Tradizione Extra Virgin Olive Oil is pressed from carefully selected olives to provide a well-balanced flavour with subtle notes of fresh grass, almond, and a mild peppery finish. It works across a variety of menu applications, from hot dishes to cold preparations, making it a dependable choice for busy kitchens.
Key Features
Cold-pressed for natural retention of antioxidants and consistent taste
Balanced profile with light grassy, nutty notes and a clean finish
Suitable for both cooking and finishing dishes
Supplied in a lightweight PET container for easier handling and storage in professional environments
Regionality
Produced using traditional methods and careful olive selection, Antica Tradizione maintains consistency and practicality for foodservice operations that need an everyday oil with a balanced flavour profile.
Use Cases
Drizzle over pizzas, pasta, or salads before serving
Use as a base for dressings and marinades
Suitable for sautéing, roasting, and other cooking methods
Practical for high-volume preparation without compromising quality
Per 100g | |
---|---|
Energy KJ | 3378.0 |
Energy kcal | 822.0 |
Fat (g) | 91.0 |
of which saturates (g) | 14.0 |
Carbohydrates (g) | 0.0 |
of which sugars (g) | 0.0 |
Fibre (g) | 0.0 |
Protein (g) | 0.0 |
Salt (g) | 0.0 |
Extra Virgin Olive Oil
Antica Tradizione Extra Virgin Olive Oil is pressed from carefully selected olives to provide a well-balanced flavour with subtle notes of fresh grass, almond, and a mild peppery finish. It works across a variety of menu applications, from hot dishes to cold preparations, making it a dependable choice for busy kitchens.
Key Features
Cold-pressed for natural retention of antioxidants and consistent taste
Balanced profile with light grassy, nutty notes and a clean finish
Suitable for both cooking and finishing dishes
Supplied in a lightweight PET container for easier handling and storage in professional environments
Regionality
Produced using traditional methods and careful olive selection, Antica Tradizione maintains consistency and practicality for foodservice operations that need an everyday oil with a balanced flavour profile.
Use Cases
Drizzle over pizzas, pasta, or salads before serving
Use as a base for dressings and marinades
Suitable for sautéing, roasting, and other cooking methods
Practical for high-volume preparation without compromising quality
Per 100g | |
---|---|
Energy KJ | 3378.0 |
Energy kcal | 822.0 |
Fat (g) | 91.0 |
of which saturates (g) | 14.0 |
Carbohydrates (g) | 0.0 |
of which sugars (g) | 0.0 |
Fibre (g) | 0.0 |
Protein (g) | 0.0 |
Salt (g) | 0.0 |
Extra Virgin Olive Oil