Fratelli Amodio UK Stracciatella 4x1Kg
Product Information
Fratelli Amodio Fresh Stracciatella. Made from excess pasta filata produced during the mozzarella making process, the pasta filata is shredded by hand and mixed with cream to produce a silky, fresh cheese.
Similar to the inner filling of a burrata, stracciatella works across a wide range of applications: on pizza, pasta, bruschetta, as a starter or as a finishing cheese.
Key points
- Fresh stracciatella of hand-shredded pasta filata and cream
- Made from pasteurised cow's milk with microbial rennet, no animal rennet
- Single estate dairy, milk sourced locally
- Supplied as 1kg
| Per 100g | |
|---|---|
| Energy KJ | 879.0 |
| Energy kcal | 211.0 |
| Fat (g) | 15.3 |
| of which saturates (g) | 10.1 |
| Carbohydrates (g) | 2.5 |
| of which sugars (g) | 0.7 |
| Protein (g) | 16.4 |
| Salt (g) | 1.0 |
Pasteurised MILK, UHT cream (MILK), salt, microbial rennet.
Once opened, keep refrigerated and consume within 3 days. Do not exceed the expiry date.
Product Information
Fratelli Amodio Fresh Stracciatella. Made from excess pasta filata produced during the mozzarella making process, the pasta filata is shredded by hand and mixed with cream to produce a silky, fresh cheese.
Similar to the inner filling of a burrata, stracciatella works across a wide range of applications: on pizza, pasta, bruschetta, as a starter or as a finishing cheese.
Key points
- Fresh stracciatella of hand-shredded pasta filata and cream
- Made from pasteurised cow's milk with microbial rennet, no animal rennet
- Single estate dairy, milk sourced locally
- Supplied as 1kg
| Per 100g | |
|---|---|
| Energy KJ | 879.0 |
| Energy kcal | 211.0 |
| Fat (g) | 15.3 |
| of which saturates (g) | 10.1 |
| Carbohydrates (g) | 2.5 |
| of which sugars (g) | 0.7 |
| Protein (g) | 16.4 |
| Salt (g) | 1.0 |
Pasteurised MILK, UHT cream (MILK), salt, microbial rennet.
Once opened, keep refrigerated and consume within 3 days. Do not exceed the expiry date.