Fratelli Amodio UK Mozzarella Fior di Latte Taglio Napoli
Product Information
Fratelli Amodio Fior di Latte Mozzarella Taglio Napoli, made daily at Court Farm in Bristol using whole milk from Chew Valley Dairy, just 3 miles away. Produced with whole milk and vegetarian rennet, this is fresh fior di latte in the Neapolitan cutting style, designed for high-volume pizza and kitchen use.
The controlled fat content and pH give a reliable, clean melt with limited burning, meaning the same result on every bake, every service.
Key points
- Fresh fior di latte mozzarella in Neapolitan cutting style
- Made daily in Bristol using whole milk from Chew Valley Dairy, 3 miles from the creamery
- Made with whole milk and vegetarian rennet
- Controlled fat content for consistent melt and limited burning on pizza
- Supplied as 1 x 3kg
| Per 100g | |
|---|---|
| Energy KJ | 965.0 |
| Energy kcal | 232.0 |
| Fat (g) | 16.7 |
| of which saturates (g) | 11.1 |
| Carbohydrates (g) | 1.1 |
| of which sugars (g) | 1.1 |
| Protein (g) | 19.2 |
| Salt (g) | 0.5 |
Pasteurised MILK, salt, microbial rennet.
Once opened, keep refrigerated and consume within 3 days. Do not exceed the expiry date.
Product Information
Fratelli Amodio Fior di Latte Mozzarella Taglio Napoli, made daily at Court Farm in Bristol using whole milk from Chew Valley Dairy, just 3 miles away. Produced with whole milk and vegetarian rennet, this is fresh fior di latte in the Neapolitan cutting style, designed for high-volume pizza and kitchen use.
The controlled fat content and pH give a reliable, clean melt with limited burning, meaning the same result on every bake, every service.
Key points
- Fresh fior di latte mozzarella in Neapolitan cutting style
- Made daily in Bristol using whole milk from Chew Valley Dairy, 3 miles from the creamery
- Made with whole milk and vegetarian rennet
- Controlled fat content for consistent melt and limited burning on pizza
- Supplied as 1 x 3kg
| Per 100g | |
|---|---|
| Energy KJ | 965.0 |
| Energy kcal | 232.0 |
| Fat (g) | 16.7 |
| of which saturates (g) | 11.1 |
| Carbohydrates (g) | 1.1 |
| of which sugars (g) | 1.1 |
| Protein (g) | 19.2 |
| Salt (g) | 0.5 |
Pasteurised MILK, salt, microbial rennet.
Once opened, keep refrigerated and consume within 3 days. Do not exceed the expiry date.