Fratelli Amodio UK Fior di Latte Mozzarella Balls
Product Information
Fratelli Amodio Fior di Latte Mozzarella, made daily at Court Farm in Bristol using whole milk from Chew Valley Dairy, just 3 miles away. Produced with whole milk and vegetarian rennet, this is fresh fior di latte made the way it should be: close to the source, on the day, with full control over fat content and pH parameters.
The result is a consistently smooth, creamy mozzarella that works as well eaten fresh as it does on pizza. The controlled fat content and pH give a reliable, clean melt with limited burning, meaning the same result on every bake, every service.
Key points
- Fresh fior di latte mozzarella, made daily in Bristol
- Whole milk sourced from Chew Valley Dairy, 3 miles from the creamery
- Made with whole milk and vegetarian rennet
- Controlled fat content for consistent melt and limited burning on pizza
- 125g balls, supplied as 12 x 125g
| Per 100g | |
|---|---|
| Energy KJ | 965.0 |
| Energy kcal | 232.0 |
| Fat (g) | 16.7 |
| of which saturates (g) | 11.1 |
| Carbohydrates (g) | 1.1 |
| of which sugars (g) | 1.1 |
| Protein (g) | 19.2 |
| Salt (g) | 0.5 |
Pasteurised MILK, salt, microbial rennet.
Once opened, keep refrigerated and consume within 3 days. Do not exceed the expiry date.
Product Information
Fratelli Amodio Fior di Latte Mozzarella, made daily at Court Farm in Bristol using whole milk from Chew Valley Dairy, just 3 miles away. Produced with whole milk and vegetarian rennet, this is fresh fior di latte made the way it should be: close to the source, on the day, with full control over fat content and pH parameters.
The result is a consistently smooth, creamy mozzarella that works as well eaten fresh as it does on pizza. The controlled fat content and pH give a reliable, clean melt with limited burning, meaning the same result on every bake, every service.
Key points
- Fresh fior di latte mozzarella, made daily in Bristol
- Whole milk sourced from Chew Valley Dairy, 3 miles from the creamery
- Made with whole milk and vegetarian rennet
- Controlled fat content for consistent melt and limited burning on pizza
- 125g balls, supplied as 12 x 125g
| Per 100g | |
|---|---|
| Energy KJ | 965.0 |
| Energy kcal | 232.0 |
| Fat (g) | 16.7 |
| of which saturates (g) | 11.1 |
| Carbohydrates (g) | 1.1 |
| of which sugars (g) | 1.1 |
| Protein (g) | 19.2 |
| Salt (g) | 0.5 |
Pasteurised MILK, salt, microbial rennet.
Once opened, keep refrigerated and consume within 3 days. Do not exceed the expiry date.