Agriform Grated Grana Padano
Product Information
Hard Italian cheese produced in northern Italy
Protected under Italian and EU law
The rind glows natural golden yellow, while the interior is either straw-coloured or white
The texture is hard, with barely visible small holes and a circular, finely grained structure that breaks into slivers when cut with a knife
Grana Padana dates back to 1100 AD
Medium fat and naturally lactose free. The flavour is fruity
Perfect for cheeseboard, risotto, pasta, pizza and sauces
| Per 100g | |
|---|---|
| Energy KJ | 1654.0 |
| Energy kcal | 398.0 |
| Fat (g) | 29.0 |
| of which saturates (g) | 18.0 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 33.0 |
| Salt (g) | 1.5 |
MILK (98.4%), Salt (1.6%), Rennet (0.004%), Preservative: Lysozyme from EGG (0.002%).
Product Information
Hard Italian cheese produced in northern Italy
Protected under Italian and EU law
The rind glows natural golden yellow, while the interior is either straw-coloured or white
The texture is hard, with barely visible small holes and a circular, finely grained structure that breaks into slivers when cut with a knife
Grana Padana dates back to 1100 AD
Medium fat and naturally lactose free. The flavour is fruity
Perfect for cheeseboard, risotto, pasta, pizza and sauces
| Per 100g | |
|---|---|
| Energy KJ | 1654.0 |
| Energy kcal | 398.0 |
| Fat (g) | 29.0 |
| of which saturates (g) | 18.0 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 33.0 |
| Salt (g) | 1.5 |
MILK (98.4%), Salt (1.6%), Rennet (0.004%), Preservative: Lysozyme from EGG (0.002%).
