Meet the Salvo Brand Ambassadors
We're delighted to be working with a select number of Salvo Brand Ambassadors to test new products, experiment recipes using a range of high-quality ingredients and feature in social media content.
Meet some of them...
Pizza Rana
Serving up the best in classic Neapolitan pizza from their small but mighty van, PIZZA RANA is often spotted at local markets and events. A queue of pizza enthusiasts and tantalising aromas of a perfectly cooked crust can both be expected, as PIZZA RANA uses nothing but the best ingredients, from Dallagiovanna flour for the perfect dough, to rega tomatoes for a quality tomato base, and fior di latte cheese for a proper Italian slice.
Crust Bros
Crust Bros are all about personalised Neapolitan pizza, making sure customers enjoy their pizza just the way they like it. However, they know that any pizza is only as good as its dough, so that’s why they only use the best Italian ingredients, including Dallagiovanna flour to make the most delicious base with the perfect crust.
Warehouse Pizza
Built on true Italian experience, Warehouse Pizza in the heart of Berkhamsted is a small business that’s big on proper, quality Italian food. Their passion for high-quality ingredients and authentic cooking led them to use our hand-picked pizza essentials range, and as a Brand Ambassador, they often share a glimpse into their pizza making skills with their award winning, talented chef, Nico.
Fritto
Those expecting a traditional Italian slice are in for something different at Fritto. A hidden gem in Liverpool specialising in pizza fritta, an Italian street food delicacy, Fritto pizzas come with a twist. Focusing on on-the-go Italian street food made with authentic ingredients like true Italian parma, options include deep-fried pizza bites, crispy on the outside and gooey on the inside.
Citro
The main focus on Citro is delivering fresh, homemade and authentic Italian fare, made with passion and quality Italian ingredients. Everything is made fresh and on-site at this family-owned joint, using the renowned Dallagiovanna flour for their delicious pizza and pasta dough. As the perfect accompaniment, Citro stocks a range of Italian artisan drinks, made with natural fruit flavourings and water from the Dolomites.
Martin, Consultant Chef
Martin is a consultant expert pizza chef, and a finalist for the UK’s best amateur Pizzaiolo 2022. Martin specialises in creating pizza using Dallagiovanna flour in his spare time. From pizza dumplings, sourdough specials to 62% sourdough Neapolitan BBQ chicken pizza. Martin uses our Pizza Essentials range to create his exceptionally tasting pizzas and push the boundaries on classic flavours.
All of our brand ambassadors are serious about creating nothing but the best in fresh, homemade Italian fare. Turning daily to ingredients from our pizza essentials range, none of them could go without high-quality staples like Molino Dallagiovanna, Latteria Sorrentina, GRECI NARELLO or REGA tomatoes to make the best slice outside of Italy.
