Sign In

Tre Marie Gianduja Wafers

80x45g
In stock
Only 2 left
SKU
5610
£46.25 / case

Product Information

Tre Marie expertise created a biscuit range perfect for breakfast and for and indulgent break.

Italian Wafer filled with velvety cream, taste of fine chocolate gianduja.

Wrapped in mono-portion.

This is the perfect products for your delicateness, you can offer a premium wafer to your clients for a unique.

It contains gluten, nuts, milk and soy.
GMO-free ingredients.

Per 100g
Energy KJ 2200.0
Energy kcal 527.0
Fat (g) 29.4
of which saturates (g) 22.6
Carbohydrates (g) 57.6
of which sugars (g) 34.0
Fibre (g) 3.5
Protein (g) 6.2
Salt (g) 0.3

Sugar, Non-Hydrogenated Vegetable Oil (Coconut), WHEAT Flour, Fat Reduced Cocoa 9%, Dextrose, HAZELNUTS 5%, Whole MILK Powder, Starch, Gianduja Chocolate 2% (Sugar, HAZELNUT Paste 25%, Cocoa Butter, Cocoa Mass, Fat Reduced Cocoa, ALMONDS, Emulsifier: SOY Lecithin, Vanillin), Emulsifier: Sunflower Lecithin, Salt, Raising Agents (Sodium Bicarbonate), BARLEY Malt Extract, Dehydrated Glucose Syrup.

Product Information

Tre Marie expertise created a biscuit range perfect for breakfast and for and indulgent break.

Italian Wafer filled with velvety cream, taste of fine chocolate gianduja.

Wrapped in mono-portion.

This is the perfect products for your delicateness, you can offer a premium wafer to your clients for a unique.

It contains gluten, nuts, milk and soy.
GMO-free ingredients.

Per 100g
Energy KJ 2200.0
Energy kcal 527.0
Fat (g) 29.4
of which saturates (g) 22.6
Carbohydrates (g) 57.6
of which sugars (g) 34.0
Fibre (g) 3.5
Protein (g) 6.2
Salt (g) 0.3

Sugar, Non-Hydrogenated Vegetable Oil (Coconut), WHEAT Flour, Fat Reduced Cocoa 9%, Dextrose, HAZELNUTS 5%, Whole MILK Powder, Starch, Gianduja Chocolate 2% (Sugar, HAZELNUT Paste 25%, Cocoa Butter, Cocoa Mass, Fat Reduced Cocoa, ALMONDS, Emulsifier: SOY Lecithin, Vanillin), Emulsifier: Sunflower Lecithin, Salt, Raising Agents (Sodium Bicarbonate), BARLEY Malt Extract, Dehydrated Glucose Syrup.