Tommaso Muzzi Panettone Classico (Vintage) Hand Wrapped
Product Information
The classic recipe: candied orange, citrus and lemon peel, sultanas, butter, fresh barn eggs and natural yeast. Nothing unnecessary. The low bake format gives the panettone its characteristic soft, open crumb and a crust that stays true to the traditional shape. Wrapped by hand and presented in the Muzzi Animalier collection, one of the most distinctive seasonal wrappings in the premium panettone market.
Supplied in cases of 6 x 1kg. Store in a cool, dry place.
Key Points
- Naturally leavened panettone from Antica Pasticceria Muzzi, Foligno, Umbria, est. 1913
- Mother yeast used continuously for over 80 years
- Candied citrus peel and sultanas, with butter and fresh barn eggs
- Low bake format for a soft, open crumb
- Hand wrapped in the Muzzi Animalier collection
- Supplied as 6 x 1kg per carton
- Store in a cool, dry place
| Per 100g | |
|---|---|
| Energy KJ | 1576.0 |
| Energy kcal | 375.0 |
| Fat (g) | 14.0 |
| of which saturates (g) | 8.6 |
| Carbohydrates (g) | 55.0 |
| of which sugars (g) | 28.0 |
| Fibre (g) | 1.6 |
| Protein (g) | 6.5 |
| Salt (g) | 0.5 |
WHEAT flour, candied orange -citrus and lemon peels (13%) (orange –citrus - lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas (12%), butter (MILK), sugar, EGG yolk, water, natural yeast (WHEAT flour, water), rehydrated whole MILK powder, emulsifiers: mono and diglycerides of fatty acids; glucose syrup, natural flavours, salt.
May contain nuts, mustard and soy.
Product Information
The classic recipe: candied orange, citrus and lemon peel, sultanas, butter, fresh barn eggs and natural yeast. Nothing unnecessary. The low bake format gives the panettone its characteristic soft, open crumb and a crust that stays true to the traditional shape. Wrapped by hand and presented in the Muzzi Animalier collection, one of the most distinctive seasonal wrappings in the premium panettone market.
Supplied in cases of 6 x 1kg. Store in a cool, dry place.
Key Points
- Naturally leavened panettone from Antica Pasticceria Muzzi, Foligno, Umbria, est. 1913
- Mother yeast used continuously for over 80 years
- Candied citrus peel and sultanas, with butter and fresh barn eggs
- Low bake format for a soft, open crumb
- Hand wrapped in the Muzzi Animalier collection
- Supplied as 6 x 1kg per carton
- Store in a cool, dry place
| Per 100g | |
|---|---|
| Energy KJ | 1576.0 |
| Energy kcal | 375.0 |
| Fat (g) | 14.0 |
| of which saturates (g) | 8.6 |
| Carbohydrates (g) | 55.0 |
| of which sugars (g) | 28.0 |
| Fibre (g) | 1.6 |
| Protein (g) | 6.5 |
| Salt (g) | 0.5 |
WHEAT flour, candied orange -citrus and lemon peels (13%) (orange –citrus - lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas (12%), butter (MILK), sugar, EGG yolk, water, natural yeast (WHEAT flour, water), rehydrated whole MILK powder, emulsifiers: mono and diglycerides of fatty acids; glucose syrup, natural flavours, salt.
May contain nuts, mustard and soy.