Crafted with the pure, mineral-rich waters from the slopes of Mount Etna, this Peach and Melon Tea drink is an alternative Italian soft drink that promises to enchant your customers with its authenticity and refreshing taste.
Ideal for any occasion, this beverage is best served chilled, offering a refreshing and sophisticated choice for discerning palates seeking a taste of Italy's finest.
Established in 1920, Tomarchio has become a cherished part of Sicilian heritage, celebrated for its exquisite range of sodas that capture the quintessence of the island's vibrant flavours. With a commitment to tradition, each soda is crafted using a meticulously curated selection of distinctive ingredients that pay homage to Sicily's rich culinary legacy. The cornerstone of their palette is the careful selection of the finest citrus fruits, each basking in the generous Sicilian sun, coupled with the mineral-rich waters sourced from the Etna volcano.
Adhering to a time-honoured family recipe, the company employs a traditional slow flavouring method, a closely guarded secret that has been passed down through generations, ensuring that every sip offers an authentic taste. This enduring dedication to quality and authenticity has solidified their sodas as a perennial favourite among both locals and connoisseurs worldwide.
Crafted with the pure, mineral-rich waters from the slopes of Mount Etna, this Peach and Melon Tea drink is an alternative Italian soft drink that promises to enchant your customers with its authenticity and refreshing taste.
Ideal for any occasion, this beverage is best served chilled, offering a refreshing and sophisticated choice for discerning palates seeking a taste of Italy's finest.
Established in 1920, Tomarchio has become a cherished part of Sicilian heritage, celebrated for its exquisite range of sodas that capture the quintessence of the island's vibrant flavours. With a commitment to tradition, each soda is crafted using a meticulously curated selection of distinctive ingredients that pay homage to Sicily's rich culinary legacy. The cornerstone of their palette is the careful selection of the finest citrus fruits, each basking in the generous Sicilian sun, coupled with the mineral-rich waters sourced from the Etna volcano.
Adhering to a time-honoured family recipe, the company employs a traditional slow flavouring method, a closely guarded secret that has been passed down through generations, ensuring that every sip offers an authentic taste. This enduring dedication to quality and authenticity has solidified their sodas as a perennial favourite among both locals and connoisseurs worldwide.
