Quadrifoglio Fruits of the Forest Dessert
Product Information
This Yogurt and Berry Dessert offers a delightful blend of creamy yogurt layered with vibrant berries and crunchy biscuit crumbs. Balanced between sweet and tart, it’s a refreshing treat that’s both satisfying and light. The dessert is packaged in a convenient glass jar, making it an ideal choice for restaurants and cafés seeking to offer a premium dessert option. Easy to store and serve, it’s a simple yet elegant way to round off meals.
Pack Size: 6 x 80g glass jars (480g total)
Shelf Life: 18 months, stored at -18°C.
Quick Preparation: Defrost in the fridge for 2 hours, then serve straight from the jar.
Portion Control: Pre-portioned in individual jars, reducing waste and ensuring consistency.
Space-Saving: Compact packaging, easy to stack and store in freezers.
Long Shelf Life: Stays fresh for up to 18 months when frozen.
Ideal for Busy Kitchens: A convenient dessert option that saves time during service.
| Per 100g | |
|---|---|
| Energy KJ | 1349.0 |
| Energy kcal | 322.0 |
| Fat (g) | 17.0 |
| of which saturates (g) | 14.0 |
| Carbohydrates (g) | 38.0 |
| of which sugars (g) | 28.0 |
| Protein (g) | 3.9 |
| Salt (g) | 0.1 |
Rehydrated skimmed MILK, biscuit crumbs [sugar, WHEAT flour, vegetable oils and fats (coconut, sunflower, cocoa), whole MILK, skimmed MILK powder, butter (MILK), ALMOND flour, glucose syrup, natural olive extract, vanillin flavour], glucose syrup, coconut oil, spreadable cheese (Butter MILK, cream (MILK), salt, lactic ferments), semi-candied berries 6% [berries 69% (redcurrants 46%, blackcurrants 37%, strawberries 7 %, blackberries 7%, blueberry 3%), glucose-fructose syrup, sugar, acidifier: E330, preservative: E 202], sugar, berry puree 4% (redcurrant 40%, blackberry 30%, blueberry 30%), glucose-fructose syrup, skimmed MILK powder, EGG yolk, skimmed yogurt powder (MILK) 1%, modified corn starch, beef gelatin, vegetable fibers (potato, plantain), emulsifiers: E471; acidifier: E330; flavours.
May contain: Peanuts, Mustard, Lupin, Soy and Other Nuts
Product Information
This Yogurt and Berry Dessert offers a delightful blend of creamy yogurt layered with vibrant berries and crunchy biscuit crumbs. Balanced between sweet and tart, it’s a refreshing treat that’s both satisfying and light. The dessert is packaged in a convenient glass jar, making it an ideal choice for restaurants and cafés seeking to offer a premium dessert option. Easy to store and serve, it’s a simple yet elegant way to round off meals.
Pack Size: 6 x 80g glass jars (480g total)
Shelf Life: 18 months, stored at -18°C.
Quick Preparation: Defrost in the fridge for 2 hours, then serve straight from the jar.
Portion Control: Pre-portioned in individual jars, reducing waste and ensuring consistency.
Space-Saving: Compact packaging, easy to stack and store in freezers.
Long Shelf Life: Stays fresh for up to 18 months when frozen.
Ideal for Busy Kitchens: A convenient dessert option that saves time during service.
| Per 100g | |
|---|---|
| Energy KJ | 1349.0 |
| Energy kcal | 322.0 |
| Fat (g) | 17.0 |
| of which saturates (g) | 14.0 |
| Carbohydrates (g) | 38.0 |
| of which sugars (g) | 28.0 |
| Protein (g) | 3.9 |
| Salt (g) | 0.1 |
Rehydrated skimmed MILK, biscuit crumbs [sugar, WHEAT flour, vegetable oils and fats (coconut, sunflower, cocoa), whole MILK, skimmed MILK powder, butter (MILK), ALMOND flour, glucose syrup, natural olive extract, vanillin flavour], glucose syrup, coconut oil, spreadable cheese (Butter MILK, cream (MILK), salt, lactic ferments), semi-candied berries 6% [berries 69% (redcurrants 46%, blackcurrants 37%, strawberries 7 %, blackberries 7%, blueberry 3%), glucose-fructose syrup, sugar, acidifier: E330, preservative: E 202], sugar, berry puree 4% (redcurrant 40%, blackberry 30%, blueberry 30%), glucose-fructose syrup, skimmed MILK powder, EGG yolk, skimmed yogurt powder (MILK) 1%, modified corn starch, beef gelatin, vegetable fibers (potato, plantain), emulsifiers: E471; acidifier: E330; flavours.
May contain: Peanuts, Mustard, Lupin, Soy and Other Nuts
