Greci was established in 1923 in the Parma countryside, the heart of the ‘Food Valley’. Their passion and enthusiasm for food has enabled them to offer authentic and specialist products to restaurants all over the world.
Greci began as a company specialised in the transformation of tomatoes. In 1973, Greci decided to dedicate their production exclusively to professional catering and launched the Prontofresco tinned vegetable range. These products enable restaurateurs to bring rich and genuine flavours to the table, ranging from appetizers to desserts.
Real food, passion for cooking and attention to well-being are the values that have driven Greci to achieve excellence, whilst maintaining fundamental values that have always guided their work: quality, sustainability and tradition.
For more than 40 years, Greci have targeted their production to the food service sector with a wide range of products drawing inspiration from typical Italian recipes and known for their high quality and taste.
Greci specialise in supplying the food service sector with a wide range of speciality vegetables, creams, sauces, desserts and more, as part of their Prontofresco range.These products are made using non-invasive production processes and are nutritionally balanced without sacrificing taste.
The range includes a wide variety of Gluten and Lactose free products, suitable for Vegans and Vegetarians and processed from 100% Italian raw materials, freshly picked during the harvest season.
Did you know
Greci, along with Fini and Conserve della Nonna began an initiative ‘NON SOLO BUONO’, dedicated to those who believe in good cooking and who have a passion for eating good food. They use this initiative to search for new concepts and a new way of cooking that it capable of demonstrating flavour, tradition and well-being.