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Agnesi is Italy's oldest pasta maker, a symbol of excellence in durum wheat products since 1824.

About Agnesi

Agnesi is part of the Colussi brand portfolio, a company whose diversity has earned it success on the main European markets. Colussi is a major brand in the best traditions of Italian food, a symbol of expertise and excellence. Colussi's operations include manufacturing and marketing a comprehensive range of high-quality foods: pasta, rice, bakery products and patisserie. Excellent products that suit the modern lifestyle.

Today, the Colussi Group comprises five of the finest food brands in the Italian tradition: Colussi, Misura, Agnesi, Flora, Sapori 1832.

Agnesi is Italy's oldest pasta maker, a symbol of excellence in durum wheat products since 1824. Agnesi's story started in Imperia on the shores of the Mediterranean, where engineer Vincenzo Agnesi established his first factory.

Today, Agnesi continues to select only the best wheat to produce a pasta with the typical, pale straw colour. A pasta that keeps its perfume, that stays elastic and al dente. A pasta created through passion, experience and a disposition for perfection.

Core Range

Agnesi offers a full range of different pasta shapes and formats including durum wheat pasta, egg pasta and sauces . It recently launched a new range of products in cellophane, capturing a new look and feel.

Did you know

The sailing ship in the centre of the logo was the first of a fleet that sailed from Liguria to the Sea of Azov to take on Taganrog, which was at the time considered the finest strain of durum wheat.

It's the authentic, wholesome flavour of Gran Turchese that has been a breakfast favourite for generations of Italians.
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