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    Julienne Bruno Vegan Superstraccia

    6x150g
    In stock
    Only 3 left
    SKU
    6089
    £19.50 / case
    Add to Shopping List
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    Product Information

    Superstraccia is a rich, plant-based alternative to stracciatella, known for its creamy texture and mild tang. The 150g pack is a versatile option that works well as a pizza topping, for salads, or even as a filling for sandwiches. Whether served cold or cooked, Superstraccia adds a luscious texture and taste to your dishes.

    Key Information:

    • Made with fermented soya and coconut oil.
    • Creamy texture with a slightly tangy flavour.
    • Dairy-free and gluten-free.
    • Available in 150g tubs.
    Per 100g
    Energy KJ 1091.0
    Energy kcal 265.0
    Fat (g) 27.0
    of which saturates (g) 21.0
    Carbohydrates (g) 2.9
    of which sugars (g) 0.4
    Fibre (g) 0.5
    Protein (g) 2.5
    Salt (g) 0.9
    JULIENNE BRUNO focuses on transforming plant-based ingredients by offering exciting and sustainable alternatives to traditional dairy products. Their standout items, such as Burrella and Superstraccia, are made using fermented soya and coconut oil, delivering fresh, creamy textures that inspire creativity in the kitchen. These plant-based products are perfect for everything from pizza toppings to salads, offering chefs and pizzaiolos a delicious way to embrace plant-based options. The brand has earned a stellar reputation, boasting accolades like Whole Foods Market’s “Supplier All Star 2023 Award.”

    SOYA Drink, Coconut Oil, Water, Salt, Stabiliser (Carrageenan), Dextrose, Acidity Regulator: Lactic Acid (Vegan), Stabiliser (Xanthan Gum), Emulsifier: SOYA Lecithins,Vegetable Fibres, Vegan Fermentation Cultures

    Product Information

    Superstraccia is a rich, plant-based alternative to stracciatella, known for its creamy texture and mild tang. The 150g pack is a versatile option that works well as a pizza topping, for salads, or even as a filling for sandwiches. Whether served cold or cooked, Superstraccia adds a luscious texture and taste to your dishes.

    Key Information:

    • Made with fermented soya and coconut oil.
    • Creamy texture with a slightly tangy flavour.
    • Dairy-free and gluten-free.
    • Available in 150g tubs.
    Per 100g
    Energy KJ 1091.0
    Energy kcal 265.0
    Fat (g) 27.0
    of which saturates (g) 21.0
    Carbohydrates (g) 2.9
    of which sugars (g) 0.4
    Fibre (g) 0.5
    Protein (g) 2.5
    Salt (g) 0.9
    JULIENNE BRUNO focuses on transforming plant-based ingredients by offering exciting and sustainable alternatives to traditional dairy products. Their standout items, such as Burrella and Superstraccia, are made using fermented soya and coconut oil, delivering fresh, creamy textures that inspire creativity in the kitchen. These plant-based products are perfect for everything from pizza toppings to salads, offering chefs and pizzaiolos a delicious way to embrace plant-based options. The brand has earned a stellar reputation, boasting accolades like Whole Foods Market’s “Supplier All Star 2023 Award.”

    SOYA Drink, Coconut Oil, Water, Salt, Stabiliser (Carrageenan), Dextrose, Acidity Regulator: Lactic Acid (Vegan), Stabiliser (Xanthan Gum), Emulsifier: SOYA Lecithins,Vegetable Fibres, Vegan Fermentation Cultures