Julienne Bruno Vegan Burrella
Product Information
Burrella is a plant-based alternative inspired by burrata, offering a delicate outer layer and a creamy, soft interior. While not a burrata replica, it captures the classic smooth texture and light tang. Perfect for topping salads, spreading on toast, or as a stand-alone addition to antipasti, Burrella brings a familiar yet unique experience to your dishes.
Key Features:
- 100% plant-based, made with soya and coconut oil.
- Creamy texture with a mild, slightly tangy flavour.
- 6 × 115g tubs (retail & food service).
- Vegan-friendly and gluten-free.
Per 100g | |
---|---|
Energy KJ | 1017.0 |
Energy kcal | 247.0 |
Fat (g) | 26.0 |
of which saturates (g) | 21.0 |
Carbohydrates (g) | 1.6 |
of which sugars (g) | 0.1 |
Fibre (g) | 0.5 |
Protein (g) | 2.5 |
Salt (g) | 0.5 |
SOYA Drink, Coconut Oil, Water, Salt, Stabiliser (Carrageenan), Dextrose, Calcium Lactate (Vegan), Acidity Regulator: Lactic Acid (Vegan), Stabiliser (Xanthan Gum), Emulsifier: SOYA Lecithins, Vegetable Fibres, Vegan Fermentation Cultures
Product Information
Burrella is a plant-based alternative inspired by burrata, offering a delicate outer layer and a creamy, soft interior. While not a burrata replica, it captures the classic smooth texture and light tang. Perfect for topping salads, spreading on toast, or as a stand-alone addition to antipasti, Burrella brings a familiar yet unique experience to your dishes.
Key Features:
- 100% plant-based, made with soya and coconut oil.
- Creamy texture with a mild, slightly tangy flavour.
- 6 × 115g tubs (retail & food service).
- Vegan-friendly and gluten-free.
Per 100g | |
---|---|
Energy KJ | 1017.0 |
Energy kcal | 247.0 |
Fat (g) | 26.0 |
of which saturates (g) | 21.0 |
Carbohydrates (g) | 1.6 |
of which sugars (g) | 0.1 |
Fibre (g) | 0.5 |
Protein (g) | 2.5 |
Salt (g) | 0.5 |
SOYA Drink, Coconut Oil, Water, Salt, Stabiliser (Carrageenan), Dextrose, Calcium Lactate (Vegan), Acidity Regulator: Lactic Acid (Vegan), Stabiliser (Xanthan Gum), Emulsifier: SOYA Lecithins, Vegetable Fibres, Vegan Fermentation Cultures