Garofalo Rigatoni Pasta No 156
Product Information
Garofalo Elicoidali No. 34 is a ridged tube pasta made using durum wheat semolina and water from local aquifers in Gragnano. The robust shape and texture work well in baked dishes and meat-based sauces, holding up under heat without losing structure.
Bronze dies and slow drying help maintain the pasta’s integrity during service, while the format offers strong yield per case. Certified Pasta di Gragnano IGP, every batch is produced to a precise standard that supports menu consistency.
Strong performer in canteens, schools, and high-turnover catering due to resistance to breaking under reheat
Works well in meat-based sauces, thicker vegetable ragùs, and cheese-based sauces
Packed: 16 x 500g
Cook time: ~12 minutes depending on service method and preferred bite. Always test in your kitchen to suit portioning and hold requirements.
| Per 100g | |
|---|---|
| Energy KJ | 1489.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.0 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.0 |
| Fibre (g) | 3.0 |
| Protein (g) | 14.0 |
| Salt (g) | <0.01 |
Durum WHEAT semolina.
May contain soy and mustard.
Product Information
Garofalo Elicoidali No. 34 is a ridged tube pasta made using durum wheat semolina and water from local aquifers in Gragnano. The robust shape and texture work well in baked dishes and meat-based sauces, holding up under heat without losing structure.
Bronze dies and slow drying help maintain the pasta’s integrity during service, while the format offers strong yield per case. Certified Pasta di Gragnano IGP, every batch is produced to a precise standard that supports menu consistency.
Strong performer in canteens, schools, and high-turnover catering due to resistance to breaking under reheat
Works well in meat-based sauces, thicker vegetable ragùs, and cheese-based sauces
Packed: 16 x 500g
Cook time: ~12 minutes depending on service method and preferred bite. Always test in your kitchen to suit portioning and hold requirements.
| Per 100g | |
|---|---|
| Energy KJ | 1489.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.0 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.0 |
| Fibre (g) | 3.0 |
| Protein (g) | 14.0 |
| Salt (g) | <0.01 |
Durum WHEAT semolina.
May contain soy and mustard.