Frozen Crispy Battered Chicken Fillets
Product Information
These chicken fillets are made from whole muscle breast meat with an American-style crispy batter coating. They provide a consistent solution for kitchens that need to manage serving times and food costs. Using these uniform pieces helps you keep your profit margins steady across every plate.
Key Features
The 115g average weight per piece allows for strict portion control.
Fillets are fully cooked and frozen to reduce kitchen labour and mess.
You can deep fry the fillets in 6 minutes or oven bake them in 18 to 20 minutes for flexible service.
A 24 month shelf life supports efficient stock management and helps stop food waste.
Use Cases
Chicken Burgers: The piece size fits standard buns to ensure a professional presentation with no food waste.
Main Meals: Serve these as a simple protein for hot plates to increase your average transaction value.
| Per 100g | |
|---|---|
| Energy KJ | 825.0 |
| Energy kcal | 197.0 |
| Fat (g) | 10.8 |
| of which saturates (g) | 4.6 |
| Carbohydrates (g) | 8.9 |
| of which sugars (g) | 0.7 |
| Protein (g) | 16.1 |
| Salt (g) | 1.0 |
Chicken Breast (66%), Water, Palm Oil, WHEAT Flour, Modified Tapioca Starch, Cornflour, Sugar, Salt, Stabiliser: Sodium Triphosphate; Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate; Modified Corn Starch, White Pepper, Sugar with Tapioca Starch (Sugar, Modified Tapioca Starch), Lactose (MILK), Onion, Yeast Extract, Garlic, Colour: Paprika Extract; Black Pepper, Tapioca Starch.
Product Information
These chicken fillets are made from whole muscle breast meat with an American-style crispy batter coating. They provide a consistent solution for kitchens that need to manage serving times and food costs. Using these uniform pieces helps you keep your profit margins steady across every plate.
Key Features
The 115g average weight per piece allows for strict portion control.
Fillets are fully cooked and frozen to reduce kitchen labour and mess.
You can deep fry the fillets in 6 minutes or oven bake them in 18 to 20 minutes for flexible service.
A 24 month shelf life supports efficient stock management and helps stop food waste.
Use Cases
Chicken Burgers: The piece size fits standard buns to ensure a professional presentation with no food waste.
Main Meals: Serve these as a simple protein for hot plates to increase your average transaction value.
| Per 100g | |
|---|---|
| Energy KJ | 825.0 |
| Energy kcal | 197.0 |
| Fat (g) | 10.8 |
| of which saturates (g) | 4.6 |
| Carbohydrates (g) | 8.9 |
| of which sugars (g) | 0.7 |
| Protein (g) | 16.1 |
| Salt (g) | 1.0 |
Chicken Breast (66%), Water, Palm Oil, WHEAT Flour, Modified Tapioca Starch, Cornflour, Sugar, Salt, Stabiliser: Sodium Triphosphate; Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate; Modified Corn Starch, White Pepper, Sugar with Tapioca Starch (Sugar, Modified Tapioca Starch), Lactose (MILK), Onion, Yeast Extract, Garlic, Colour: Paprika Extract; Black Pepper, Tapioca Starch.