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    Latteria Sorrentina Scarmozza Spizzico

    10x250g
    In stock
    SKU
    5412
    £32.25 / case
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    Product Information

    Bite-sized portions of smoked Provola, made from traditional spun cow’s milk cheese. These compact morsels deliver the same smoky depth as larger formats, but in a convenient, ready-to-use size that reduces prep time and minimises waste.

    Key Features

    Made with pasteurised cow’s milk, rennet, and lactic ferments

    Naturally smoked with a semi-firm texture

    Supplied in 250 g heat-sealed tubs (case of 10). Each tub contains multiple small balls, offering flexibility and consistent portioning.

    Ideal For

    Traditional use on pizza, added after cooking for a smoky finish, or before baking to melt into the base

    Antipasti boards and fresh cheese platters, tying into Italian dining traditions

    Appetisers, skewers, and salads

    Adding depth to baked pasta or as a quick garnish on soups

    Simple grilling or pan-searing to intensify flavour

    Produced by Latteria Sorrentina, Scamorza Spizzico offers authentic Italian quality in a versatile small format. Suitable for use before or after cooking, they provide operators with a flexible, no-waste solution that enhances menus without adding labour.

    Per 100g
    Energy KJ 1120.0
    Energy kcal 268.0
    Fat (g) 19.0
    of which saturates (g) 12.0
    Carbohydrates (g) 0.7
    of which sugars (g) 0.7
    Protein (g) 23.0
    Salt (g) 1.0
    Latteria Sorrentina has specialised in dairy production since 1880, when it began in Naples. Now managed by the fifth generation of the same family, the business continues to focus on producing authentic Fior di Latte mozzarella and related cheeses, using processes that have been refined over more than 140 years. For operators, the value lies in both tradition and consistency. Latteria Sorrentina’s Fior di Latte is recognised for its elasticity and clean melt, performing reliably in wood and gas ovens where consistency of finish is critical. Products such as Scamorza and pre-sliced mozzarella are offered in foodservice-ready formats, ensuring the same standards of quality with the added benefit of portion control and reduced preparation time.

    Pasteurised cow’s MILK, salt, microbial rennet, lactic ferments.

    Product Information

    Bite-sized portions of smoked Provola, made from traditional spun cow’s milk cheese. These compact morsels deliver the same smoky depth as larger formats, but in a convenient, ready-to-use size that reduces prep time and minimises waste.

    Key Features

    Made with pasteurised cow’s milk, rennet, and lactic ferments

    Naturally smoked with a semi-firm texture

    Supplied in 250 g heat-sealed tubs (case of 10). Each tub contains multiple small balls, offering flexibility and consistent portioning.

    Ideal For

    Traditional use on pizza, added after cooking for a smoky finish, or before baking to melt into the base

    Antipasti boards and fresh cheese platters, tying into Italian dining traditions

    Appetisers, skewers, and salads

    Adding depth to baked pasta or as a quick garnish on soups

    Simple grilling or pan-searing to intensify flavour

    Produced by Latteria Sorrentina, Scamorza Spizzico offers authentic Italian quality in a versatile small format. Suitable for use before or after cooking, they provide operators with a flexible, no-waste solution that enhances menus without adding labour.

    Per 100g
    Energy KJ 1120.0
    Energy kcal 268.0
    Fat (g) 19.0
    of which saturates (g) 12.0
    Carbohydrates (g) 0.7
    of which sugars (g) 0.7
    Protein (g) 23.0
    Salt (g) 1.0
    Latteria Sorrentina has specialised in dairy production since 1880, when it began in Naples. Now managed by the fifth generation of the same family, the business continues to focus on producing authentic Fior di Latte mozzarella and related cheeses, using processes that have been refined over more than 140 years. For operators, the value lies in both tradition and consistency. Latteria Sorrentina’s Fior di Latte is recognised for its elasticity and clean melt, performing reliably in wood and gas ovens where consistency of finish is critical. Products such as Scamorza and pre-sliced mozzarella are offered in foodservice-ready formats, ensuring the same standards of quality with the added benefit of portion control and reduced preparation time.

    Pasteurised cow’s MILK, salt, microbial rennet, lactic ferments.