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    Latteria Sorrentina Fior di Ricotta 

    4x1.5Kg 
    In stock
    SKU
    5373
    £35.50 / case
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    Product Information

    Fiordiricotta is a fresh, creamy cheese produced from cow’s milk whey blended with pasteurised milk and cream. With a light, delicate flavour and smooth consistency, it is a versatile ingredient that bridges both sweet and savoury cooking.

    Key Features

    Made from EU cow’s milk whey, pasteurised milk, and cream

    Gentle, milky taste with a soft and airy body

    Supplied in 1.5 kg heat-sealed trays

    Ideal For

    Perfect for topping on pizza's and breads or fillings in ravioli, cannelloni, or lasagne. Also shines in baked cheesecakes, crostate, or spooned fresh over fruit with honey. Its clean taste complements both rustic and refined preparations.

    Per 100g
    Energy KJ 670.0
    Energy kcal 160.0
    Fat (g) 11.7
    of which saturates (g) 7.2
    Carbohydrates (g) 4.9
    of which sugars (g) 4.9
    Protein (g) 8.9
    Salt (g) 0.2
    Latteria Sorrentina has specialised in dairy production since 1880, when it began in Naples. Now managed by the fifth generation of the same family, the business continues to focus on producing authentic Fior di Latte mozzarella and related cheeses, using processes that have been refined over more than 140 years. For operators, the value lies in both tradition and consistency. Latteria Sorrentina’s Fior di Latte is recognised for its elasticity and clean melt, performing reliably in wood and gas ovens where consistency of finish is critical. Products such as Scamorza and pre-sliced mozzarella are offered in foodservice-ready formats, ensuring the same standards of quality with the added benefit of portion control and reduced preparation time.

    MILK whey, pasteurised MILK, MILK cream, salt.

    Product Information

    Fiordiricotta is a fresh, creamy cheese produced from cow’s milk whey blended with pasteurised milk and cream. With a light, delicate flavour and smooth consistency, it is a versatile ingredient that bridges both sweet and savoury cooking.

    Key Features

    Made from EU cow’s milk whey, pasteurised milk, and cream

    Gentle, milky taste with a soft and airy body

    Supplied in 1.5 kg heat-sealed trays

    Ideal For

    Perfect for topping on pizza's and breads or fillings in ravioli, cannelloni, or lasagne. Also shines in baked cheesecakes, crostate, or spooned fresh over fruit with honey. Its clean taste complements both rustic and refined preparations.

    Per 100g
    Energy KJ 670.0
    Energy kcal 160.0
    Fat (g) 11.7
    of which saturates (g) 7.2
    Carbohydrates (g) 4.9
    of which sugars (g) 4.9
    Protein (g) 8.9
    Salt (g) 0.2
    Latteria Sorrentina has specialised in dairy production since 1880, when it began in Naples. Now managed by the fifth generation of the same family, the business continues to focus on producing authentic Fior di Latte mozzarella and related cheeses, using processes that have been refined over more than 140 years. For operators, the value lies in both tradition and consistency. Latteria Sorrentina’s Fior di Latte is recognised for its elasticity and clean melt, performing reliably in wood and gas ovens where consistency of finish is critical. Products such as Scamorza and pre-sliced mozzarella are offered in foodservice-ready formats, ensuring the same standards of quality with the added benefit of portion control and reduced preparation time.

    MILK whey, pasteurised MILK, MILK cream, salt.