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Dallagiovanna La Napoletana 2.0 Pizza Flour 0

10Kg
In stock
SKU
5560
£13.95 / each

Product Information

A small sack of delicious, easy-to-use specialist pizza flour, creating a soft, malleable and full-flavoured dough. Perfect for a thick golden crust on a classic Neapolitan pizza. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.

Per 100g
Energy KJ 1519.0
Energy kcal 358.0
Fat (g) 1.4
of which saturates (g) 0.3
Carbohydrates (g) 71.0
of which sugars (g) 1.2
Fibre (g) 3.1
Protein (g) 14.0
Salt (g) 0.0

Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].

Product Information

A small sack of delicious, easy-to-use specialist pizza flour, creating a soft, malleable and full-flavoured dough. Perfect for a thick golden crust on a classic Neapolitan pizza. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.

Per 100g
Energy KJ 1519.0
Energy kcal 358.0
Fat (g) 1.4
of which saturates (g) 0.3
Carbohydrates (g) 71.0
of which sugars (g) 1.2
Fibre (g) 3.1
Protein (g) 14.0
Salt (g) 0.0

Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)].