Dallagiovanna La Napoletana 2.0 Flour 0

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More Information
Sales Unit of Measure Each
Catch Weight Item No
Saleable Quantity 1
Warehouse Class Code Ambient
Brand Molino Dallagiovanna
Non Food No
Frozen No
  • Type 0 soft wheat
    W 310
    P/L 0.60
    Proteins 12.5%
    Humidity <15

  • Type 0 flour is a bit less refined than type 00, use about 70% of the grain.

  • A new AVPN-approved flour has been launched by Dallagiovanna that is sure to impress our pizzaiolos - the Napoletana 2.0.

  • The AVPN (Verace Pizza Napoletana Association - founded to preserve the true Neapolitan pizza) recently approved this single 0 flour. It’s premium, less processed and has been found to be more aromatic and more easily digestible than your typical 00 flours.

  • Perfect for a golden, developed thick crust, a soft, elastic and pliable dough.

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