Dallagiovanna New La Napoletana 2.0 Pizza Flour 0
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More Information Sales Unit of Measure Each Catch Weight Item No Saleable Quantity 1 Warehouse Class Code Ambient Brand Molino Dallagiovanna Non Food No Frozen No
Type 0 soft wheat
Type 0 flour is a bit less refined than type 00, use about 70% of the grain.
A new AVPN-approved flour has been launched by Dallagiovanna that is sure to impress our pizzaiolos - the Napoletana 2.0.
The AVPN (Verace Pizza Napoletana Association - founded to preserve the true Neapolitan pizza) recently approved this single 0 flour. It’s premium, less processed and has been found to be more aromatic and more easily digestible than your typical 00 flours.
Perfect for a golden, developed thick crust, a soft, elastic and pliable dough.