Latteria Sorrentina Mozzarella Fior di Latte - Balls
Product Information
Mozzarella Fior di Latte Balls by Latteria Sorrentina are supplied in a case of ten 300g portions, offering a soft and elastic cheese with a mild flavour. These fresh, large mozzarella balls are ideal for higher-temperature ovens, as they retain their structure while melting beautifully. They can also be sliced into Napoli chip-style cuts to suit various culinary applications.
Key Features
- Texture: Smooth and elastic, perfect for slicing or melting.
- Flavour: Light and delicately tangy.
- Preparation: Supplied as 300g individual balls, ready for use.
- Authenticity: Produced by Latteria Sorrentina, a family-run cheesemaker from 19th-century Naples.
Regionality
This mozzarella is made in Naples and Campania, home to some of Italy’s most loved cheeses.
Use Cases
- Neapolitan or classic-style pizzas.
- Fresh salads, such as caprese.
- Sandwiches, paninis, or focaccia fillings.
- Antipasto platters.
| Per 100g | |
|---|---|
| Energy KJ | 1120.0 |
| Energy kcal | 268.0 |
| Fat (g) | 19.3 |
| of which saturates (g) | 12.1 |
| Carbohydrates (g) | 0.7 |
| of which sugars (g) | 0.7 |
| Protein (g) | 22.9 |
| Salt (g) | 1.0 |
Pasteurised cow's MILK, Salt, Microbial Rennet and Lactic ferments (from MILK)
Product Information
Mozzarella Fior di Latte Balls by Latteria Sorrentina are supplied in a case of ten 300g portions, offering a soft and elastic cheese with a mild flavour. These fresh, large mozzarella balls are ideal for higher-temperature ovens, as they retain their structure while melting beautifully. They can also be sliced into Napoli chip-style cuts to suit various culinary applications.
Key Features
- Texture: Smooth and elastic, perfect for slicing or melting.
- Flavour: Light and delicately tangy.
- Preparation: Supplied as 300g individual balls, ready for use.
- Authenticity: Produced by Latteria Sorrentina, a family-run cheesemaker from 19th-century Naples.
Regionality
This mozzarella is made in Naples and Campania, home to some of Italy’s most loved cheeses.
Use Cases
- Neapolitan or classic-style pizzas.
- Fresh salads, such as caprese.
- Sandwiches, paninis, or focaccia fillings.
- Antipasto platters.
| Per 100g | |
|---|---|
| Energy KJ | 1120.0 |
| Energy kcal | 268.0 |
| Fat (g) | 19.3 |
| of which saturates (g) | 12.1 |
| Carbohydrates (g) | 0.7 |
| of which sugars (g) | 0.7 |
| Protein (g) | 22.9 |
| Salt (g) | 1.0 |
Pasteurised cow's MILK, Salt, Microbial Rennet and Lactic ferments (from MILK)
