Castelli Pecorino Classico Sardo

Hard Italian sheeps milk cheese made on the Italian island of Sardinia

It is protected under Italian and EU law

It has a natural, golden-yellow to dark brown rind

On cutting, the centre reveals a compact, dense, straw yellow or white colour

It is wonderfully rich in flavour, with caramel sweetness, salty tang and a hint of fruit

Can be used by those with a cows milk intolerance as an alternative to Italian cows milk hard cheeses such as Parmesan

Perfect grated on pasta, sauces, pizza or in soups and shaved onto salads.