Castelli Parmigiano Reggiano Wedge 24 Months

Hard Italian cheese produced in Northern Italy in the Parma, Reggio Emilia, Modena and Bologna areas

Protected under Italian and EU law

Parmigiano Reggiano has an antique golden rind and the interior is straw-coloured

The texture is hard granular with some crystalisation and the flavour is fruity/nutty

Regular controls are carried out on the feeding of the cattle and on the milk used in the process

Strict production controls are in place to ensure the highest quality and to maintain its special characteristics

Purely natural product, completely without additives or preservatives

Medium fat and naturally lactose free

Perfect grated on pasta, sauces, pizza, grated in soups or on salad, chunked and served with balsamic vinegar and a glass of Prosecco