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Casillo Orange '0'

25Kg
In stock
SKU
6077
£25.95 / each

Product Information

"Casillo Orange" is the most popular flour for Pizza Professionals. It comes from Casillo's careful selection of grains with a very relevant ability to adapt to all of the processes, thanks to a perfect balance between tenacity and extensibility.

Key Features of Casillo Orange Zero M Type "O" Soft Wheat Flour:

Ideal for Medium Leavening Times: Specifically recommended for pizzas and focaccia that require medium leavening times, this flour supports optimal rise without compromising the texture or flavour.

Versatile Application: Whether you are crafting traditional thin-crust pizzas or thick, airy focaccia, “Casillo Orange” provides the reliability and consistency needed to produce exceptional results every time. The M flour provides a more moderate-strength dough.

Careful Selection of Grains: The meticulous selection of grains used in ZERO M not only enhances the quality of the flour but also ensures that it delivers consistent performance in professional kitchens.

Professional Grade: Designed for professional pizzaiolo, ZERO M flour is the top choice for achieving artisanal quality and authentic taste.

Casillo Soft Wheat Flour '0' Zero M 25Kg

Protein Content: 13% s.s.

W Value: 290

P/L Ratio: 0.6

Absorption: 57%

Stability: 13 min

Falling Number: 325

Per 100g
Energy KJ 1501.0
Energy kcal 354.0
Fat (g) 2.0
of which saturates (g) 0.4
Carbohydrates (g) 72.0
of which sugars (g) 0.4
Fibre (g) 2.0
Protein (g) 12.0
Salt (g) 0.0
The heritage of Cassilo's flours begins in the fertile fields of Italy, where the company collaborates with local farmers who share its dedication to sustainable and ethical agricultural practices. These long-standing partnerships help Cassilo ensure that from sowing to milling, every step preserves the integrity and quality of the grain. The company's commitment to tradition is matched by its investment in technology, allowing it to achieve consistency and provide customers with the highest purity flours. Molino Casillo has cemented its position as a trusted partner for chefs and pizzerias.

Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)).
May contain: Soy, Mustard.

Product Information

"Casillo Orange" is the most popular flour for Pizza Professionals. It comes from Casillo's careful selection of grains with a very relevant ability to adapt to all of the processes, thanks to a perfect balance between tenacity and extensibility.

Key Features of Casillo Orange Zero M Type "O" Soft Wheat Flour:

Ideal for Medium Leavening Times: Specifically recommended for pizzas and focaccia that require medium leavening times, this flour supports optimal rise without compromising the texture or flavour.

Versatile Application: Whether you are crafting traditional thin-crust pizzas or thick, airy focaccia, “Casillo Orange” provides the reliability and consistency needed to produce exceptional results every time. The M flour provides a more moderate-strength dough.

Careful Selection of Grains: The meticulous selection of grains used in ZERO M not only enhances the quality of the flour but also ensures that it delivers consistent performance in professional kitchens.

Professional Grade: Designed for professional pizzaiolo, ZERO M flour is the top choice for achieving artisanal quality and authentic taste.

Casillo Soft Wheat Flour '0' Zero M 25Kg

Protein Content: 13% s.s.

W Value: 290

P/L Ratio: 0.6

Absorption: 57%

Stability: 13 min

Falling Number: 325

Per 100g
Energy KJ 1501.0
Energy kcal 354.0
Fat (g) 2.0
of which saturates (g) 0.4
Carbohydrates (g) 72.0
of which sugars (g) 0.4
Fibre (g) 2.0
Protein (g) 12.0
Salt (g) 0.0
The heritage of Cassilo's flours begins in the fertile fields of Italy, where the company collaborates with local farmers who share its dedication to sustainable and ethical agricultural practices. These long-standing partnerships help Cassilo ensure that from sowing to milling, every step preserves the integrity and quality of the grain. The company's commitment to tradition is matched by its investment in technology, allowing it to achieve consistency and provide customers with the highest purity flours. Molino Casillo has cemented its position as a trusted partner for chefs and pizzerias.

Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)).
May contain: Soy, Mustard.