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    Casillo Blu '0'

    25Kg
    In stock
    SKU
    6078
    £25.95 / each
    Add to Shopping List
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    Product Information

    The Molino Casillo "Zero Unica" Soft Wheat Flour Type 0 is a high-quality flour designed for creating light, airy pizzas and focaccia. With a balanced gluten structure and a short leavening time of just 2-4 hours, it's ideal for same-day preparation. Its versatility and ease of use make it perfect for professional kitchens that need to deliver consistently great results, whether for crisp, thin pizzas or soft, fragrant focaccia. With a protein content of 12% and excellent dough stability, this flour ensures a reliable, high-performing base for all your dough needs. 

    Focaccia: Perfect for producing fragrant, airy focaccia with a light crumb and crisp crust, ideal for Italian restaurants or as a retail offering.

    Technical Parameters:

    Protein Content: 12%
    W Value: 240
    P/L Ratio: 0.6
    Absorption: 55%
    Stability: 9 minutes
    Falling Number: 300s

    Per 100g
    Energy KJ 1501.0
    Energy kcal 354.0
    Fat (g) 2.0
    of which saturates (g) 0.4
    Carbohydrates (g) 72.0
    of which sugars (g) 0.4
    Fibre (g) 2.0
    Protein (g) 11.0
    Salt (g) 0.0
    The heritage of Cassilo's flours begins in the fertile fields of Italy, where the company collaborates with local farmers who share its dedication to sustainable and ethical agricultural practices. These long-standing partnerships help Cassilo ensure that from sowing to milling, every step preserves the integrity and quality of the grain. The company's commitment to tradition is matched by its investment in technology, allowing it to achieve consistency and provide customers with the highest purity flours. Molino Casillo has cemented its position as a trusted partner for chefs and pizzerias.

    Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)).
    May contain: Soy, Mustard.

    Product Information

    The Molino Casillo "Zero Unica" Soft Wheat Flour Type 0 is a high-quality flour designed for creating light, airy pizzas and focaccia. With a balanced gluten structure and a short leavening time of just 2-4 hours, it's ideal for same-day preparation. Its versatility and ease of use make it perfect for professional kitchens that need to deliver consistently great results, whether for crisp, thin pizzas or soft, fragrant focaccia. With a protein content of 12% and excellent dough stability, this flour ensures a reliable, high-performing base for all your dough needs. 

    Focaccia: Perfect for producing fragrant, airy focaccia with a light crumb and crisp crust, ideal for Italian restaurants or as a retail offering.

    Technical Parameters:

    Protein Content: 12%
    W Value: 240
    P/L Ratio: 0.6
    Absorption: 55%
    Stability: 9 minutes
    Falling Number: 300s

    Per 100g
    Energy KJ 1501.0
    Energy kcal 354.0
    Fat (g) 2.0
    of which saturates (g) 0.4
    Carbohydrates (g) 72.0
    of which sugars (g) 0.4
    Fibre (g) 2.0
    Protein (g) 11.0
    Salt (g) 0.0
    The heritage of Cassilo's flours begins in the fertile fields of Italy, where the company collaborates with local farmers who share its dedication to sustainable and ethical agricultural practices. These long-standing partnerships help Cassilo ensure that from sowing to milling, every step preserves the integrity and quality of the grain. The company's commitment to tradition is matched by its investment in technology, allowing it to achieve consistency and provide customers with the highest purity flours. Molino Casillo has cemented its position as a trusted partner for chefs and pizzerias.

    Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)).
    May contain: Soy, Mustard.