Casa Milo Fresh Trofiette
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100% Filiera di Puglia fresh Pasta
Best wheat from Italy. Grown following the features of the soil and the rhythms of the nature. Italian wheat bought at a fair price in order to safeguard local farmers and ground in Apulian mills following centuries-old procedures.
A comprehensive selection of regional shapes, processed respecting the heritage of italian pasta making and produced in a state of the art factory.
The packing process of our fresh pasta line is made in a white room , an aseptic space, where pasta is pastorized only one time in order to avoid further stress to the dough and preserve the organoleptic features of the ingredients.
A traditional twisted pasta from the region of Liguria
Best served in Pesto
Cooking time 4-6 minutes.