Canuti Frozen Raviolacci Ricotta & Spinach
Product Information
A large-format filled pasta designed for consistent portions, reliable cooking and broad menu appeal.
These raviolacci are made with fresh egg pasta and a 60% ricotta and spinach filling, delivering a balanced flavour profile that works across multiple sauce styles. Frozen to protect structure and yield, they allow you to serve a premium-looking dish with minimal labour.
Why it works for your kitchen
Large raviolacci format supports clear portioning and premium menu pricing
60% filling ratio gives a generous bite and consistent eating quality
Frozen format improves stock control and reduces waste
Reliable cooking time straight from frozen supports smooth service
Average weight: 24–27g per piece
Pieces per 100g: 4
Pasta to filling ratio: 40/60
Pasta sheet thickness: 1.0mm
Cooking time: 4–5 minutes from frozen
Fresh egg pasta containing milk, wheat and egg
| Per 100g | |
|---|---|
| Energy KJ | 876.0 |
| Energy kcal | 209.0 |
| Fat (g) | 8.1 |
| of which saturates (g) | 5.4 |
| Carbohydrates (g) | 22.0 |
| of which sugars (g) | 1.6 |
| Protein (g) | 11.0 |
| Salt (g) | 0.9 |
Ricotta 30.8% (MILK whey, MILK, MILK cream, salt), Soft WHEAT flour, Spinach 15.4%, Barn EGGS 8%, "Grana Padano PDO" (MILK, salt, veal rennet, preservative: E1105 (EGG)), Water, Durum WHEAT semolina, Grated cheese (MILK, "Parmigiano Reggiano PDO" (MILK, veal rennet), Breadcrumbs (soft WHEAT flour, water, yeast), Salt, Nutmeg, Vegetable fibre (pea, psyllium, bamboo, citrus fruits), Sweet paprika.
May contain crustaceans, fish, peanuts, soy, nuts , celery, sesame, sulphites, lupin, molluscs, mustard.
Product Information
A large-format filled pasta designed for consistent portions, reliable cooking and broad menu appeal.
These raviolacci are made with fresh egg pasta and a 60% ricotta and spinach filling, delivering a balanced flavour profile that works across multiple sauce styles. Frozen to protect structure and yield, they allow you to serve a premium-looking dish with minimal labour.
Why it works for your kitchen
Large raviolacci format supports clear portioning and premium menu pricing
60% filling ratio gives a generous bite and consistent eating quality
Frozen format improves stock control and reduces waste
Reliable cooking time straight from frozen supports smooth service
Average weight: 24–27g per piece
Pieces per 100g: 4
Pasta to filling ratio: 40/60
Pasta sheet thickness: 1.0mm
Cooking time: 4–5 minutes from frozen
Fresh egg pasta containing milk, wheat and egg
| Per 100g | |
|---|---|
| Energy KJ | 876.0 |
| Energy kcal | 209.0 |
| Fat (g) | 8.1 |
| of which saturates (g) | 5.4 |
| Carbohydrates (g) | 22.0 |
| of which sugars (g) | 1.6 |
| Protein (g) | 11.0 |
| Salt (g) | 0.9 |
Ricotta 30.8% (MILK whey, MILK, MILK cream, salt), Soft WHEAT flour, Spinach 15.4%, Barn EGGS 8%, "Grana Padano PDO" (MILK, salt, veal rennet, preservative: E1105 (EGG)), Water, Durum WHEAT semolina, Grated cheese (MILK, "Parmigiano Reggiano PDO" (MILK, veal rennet), Breadcrumbs (soft WHEAT flour, water, yeast), Salt, Nutmeg, Vegetable fibre (pea, psyllium, bamboo, citrus fruits), Sweet paprika.
May contain crustaceans, fish, peanuts, soy, nuts , celery, sesame, sulphites, lupin, molluscs, mustard.