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Callipo Limoncello Tartufo Di Pizzo

6x220g (2x110g)
In stock
SKU
FRZ0256
£16.95 / case

Product Information

Six boxes containing two gluten-free balls comprising a deliciously gooey Limoncello sauce covered in a zesty, fresh lemon gelato coated in light, crispy meringue flakes. A traditional Pizzo dessert ideal for restaurants, delis and stores. Originating from Pizzo in the region of Calabria, Gelateria Callipo is one strand of the hundred-year-old family food dynasty Callipo and specialises in producing heavenly Italian gelato.

Per 100g
Energy KJ 871.0
Energy kcal 207.0
Fat (g) 5.8
of which saturates (g) 2.9
Carbohydrates (g) 36.0
of which sugars (g) 29.0
Protein (g) 2.4
Salt (g) 0.1

Sicilian Lemon ice cream (48%): water, sugar, rehydrated skimmed MILK, Sicilian Lemon juice (15%), glucose-fructose syrup, coconut vegetable oil, fresh whole pasteurised Italian MILK, emulsifiers: mono- and diglycerides of fatty acids; stabilisers: guar gum, locust bean gum, carrageenan; natural flavourings. Cream ice cream (40%): rehydrated skimmed MILK, fresh whole pasteurised Italian MILK (20%), Italian fresh pasteurised MILK cream (15%), sugar, butter (MILK) (7.5%), glucose-fructose syrup, maize dextrose, lactose and MILK proteins, skimmed MILK powder, emulsifiers: mono- and diglycerides of fatty acids; stabilisers: guar gum, locust bean gum, sodium alginate, carrageenan; natural flavouring. Limoncello liqueur filling (7%): glucose syrup, sugar, lemon juice from concentrate (24.2%), water, ethyl alcohol, Limoncello liqueur 1% (ethyl alcohol, sugar, water, lemon infusion, natural flavouring), modified maize starch, thickener: agar; lemon and safflower concentrate, natural flavourings, lemon infusion. Meringue chips (5%): sugar, EGG white EU origin.

Product Information

Six boxes containing two gluten-free balls comprising a deliciously gooey Limoncello sauce covered in a zesty, fresh lemon gelato coated in light, crispy meringue flakes. A traditional Pizzo dessert ideal for restaurants, delis and stores. Originating from Pizzo in the region of Calabria, Gelateria Callipo is one strand of the hundred-year-old family food dynasty Callipo and specialises in producing heavenly Italian gelato.

Per 100g
Energy KJ 871.0
Energy kcal 207.0
Fat (g) 5.8
of which saturates (g) 2.9
Carbohydrates (g) 36.0
of which sugars (g) 29.0
Protein (g) 2.4
Salt (g) 0.1

Sicilian Lemon ice cream (48%): water, sugar, rehydrated skimmed MILK, Sicilian Lemon juice (15%), glucose-fructose syrup, coconut vegetable oil, fresh whole pasteurised Italian MILK, emulsifiers: mono- and diglycerides of fatty acids; stabilisers: guar gum, locust bean gum, carrageenan; natural flavourings. Cream ice cream (40%): rehydrated skimmed MILK, fresh whole pasteurised Italian MILK (20%), Italian fresh pasteurised MILK cream (15%), sugar, butter (MILK) (7.5%), glucose-fructose syrup, maize dextrose, lactose and MILK proteins, skimmed MILK powder, emulsifiers: mono- and diglycerides of fatty acids; stabilisers: guar gum, locust bean gum, sodium alginate, carrageenan; natural flavouring. Limoncello liqueur filling (7%): glucose syrup, sugar, lemon juice from concentrate (24.2%), water, ethyl alcohol, Limoncello liqueur 1% (ethyl alcohol, sugar, water, lemon infusion, natural flavouring), modified maize starch, thickener: agar; lemon and safflower concentrate, natural flavourings, lemon infusion. Meringue chips (5%): sugar, EGG white EU origin.