Callipo Colatura di Alici (Anchovy Extract)

Anchovy extract from the Mediterranean sea

During the pressing and maturation phase of the anchovies in salt, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process

Strong and full bodied flavour that preserves the aroma of the raw material

Generally used as a sauce to accompany other dishes

Can be used to flavour pasta dishes, pairs perfectly with seafood, and can also be used on stir-fried vegetables