Spanning 200 years and handed down through five generations, Latteria Sorrentina is a valued institution in the food industry.

 

Having gained a reputation for unparalleled value over the years, the company have produced high quality cheese products including the Fior di Latte which is Latteria’s key product.

 

With a love and passion for the traditional techniques of cheese making over the years the company have also embraced the development of modern machinery and technology. The constant improvements in the production process help ensure the high integrity of the final product.

 

Fior di Latte is the perfect cheese for pizza, lending the ideal consistency and taste for the smooth and creamy topping. As well as mozzarella, Latteria Sorrentina also produce ricotta, smoked provola, stracciatella, scamorza.

 

The official supplier of The True Neapolitan Pizza Association, the company are at the forefront of Italian and worldwide promotion and protection of “the true Neapolitan pizza”. This is accordance with the characteristics described in the international regulations in force since 1984, edited and registered by AVPN.

 

Latteria Sorrentina and Salvo 1968

 

Salvo 1968 was the first UK supplier to introduce Fior di Latte to the market. Salvo 1968 is proud to supply Latteria Sorrentina products around the UK. The range includes Fior di Latte in a range of formats as well as smoked provola. Our aim is to help pizzaioli to make the authentic pizza Napoletana.