Passion and enthusiasm for food have played a huge role in the establishment of Greci. Established in 1923 in the Parma countryside, or the heart of the ‘Food Valley’, Greci began as a company specialising in the transformation of tomatoes.

In 1973, they decided to dedicate their production exclusively to professional catering and launched the Prontofresco tinned vegetable range. It was a huge hit. Their desire to produce real food, coupled with a passion for cooking and fundamental beliefs in creating nutritious products have meant the company is held in the highest esteem in Italy, and around the world.. Staying true to their fundamental values of quality, sustainability, and tradition has paid dividends.

Today, Greci specialises in supplying the food service sector with a wide range of superior products from their Prontofresco range. These include tomatoes, olives, vegetables and pulses. They also produce  a wide variety of gluten and lactose free products, suitable for vegans and vegetarians and processed from 100% Italian raw materials, freshly picked during the harvest season. All of these products are made using non-invasive production processes and are nutritionally balanced without sacrificing taste.

Greci and Salvo 1968

With a love of authentic and balanced food Greci has embraced the  initiative of ‘Non solo buono’ believing in good cooking and great food. The authenticity of their products and desire to innovate whilst keeping to traditional Italian know-how is passed on through professionals in the catering world. Salvo 1968 is proud to supply Greci products, to give pizzaioli and chefs in the UK the best ingredients for their creations.