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Bertagni Fresh Ricotta & Spinach Ravioloni

6x250g
In stock
SKU
1744
£16.25 / case

Product Information

- Contains no artificial ingredients - Carefully selected and top quality cheese used - Gently blended fillings retain the texture and flavour of the ingredients - Pasta dough is made using 30% egg - Up to 80% fresh raw materials are used to make the pasta
Per 100g
Energy KJ 1090.0
Energy kcal 260.0
Fat (g) 12.0
of which saturates (g) 8.7
Carbohydrates (g) 29.0
of which sugars (g) 5.1
Protein (g) 9.0
Salt (g) 1.5

Filling (63%): ricotta from buffalo MILK 23.8% {14.9% in the finished product} (cultured MILK whey from buffalo MILK. salt), ricotta 23.5% {14.8% in the final product} (MILK whey, Cream (MILK), salt), cooked spinach 22.5% {14.1% in the finished product} (spinach 70% {9.8% in the finished product}, butter (MILK), water, Grana Padano PDO cheese (MILK, EGG), salt, corn starch, garlic), butter (MILK), breadcrumbs (WHEAT flour, salt, yeast), lactose (MILK), Grana Padano PDO cheese (MILK, EGG), salt, Pasta (37%): soft WHEAT flour, EGGS 28.5% {10.5% in the finished product}, durum WHEAT semolina.

Product Information

- Contains no artificial ingredients - Carefully selected and top quality cheese used - Gently blended fillings retain the texture and flavour of the ingredients - Pasta dough is made using 30% egg - Up to 80% fresh raw materials are used to make the pasta
Per 100g
Energy KJ 1090.0
Energy kcal 260.0
Fat (g) 12.0
of which saturates (g) 8.7
Carbohydrates (g) 29.0
of which sugars (g) 5.1
Protein (g) 9.0
Salt (g) 1.5

Filling (63%): ricotta from buffalo MILK 23.8% {14.9% in the finished product} (cultured MILK whey from buffalo MILK. salt), ricotta 23.5% {14.8% in the final product} (MILK whey, Cream (MILK), salt), cooked spinach 22.5% {14.1% in the finished product} (spinach 70% {9.8% in the finished product}, butter (MILK), water, Grana Padano PDO cheese (MILK, EGG), salt, corn starch, garlic), butter (MILK), breadcrumbs (WHEAT flour, salt, yeast), lactose (MILK), Grana Padano PDO cheese (MILK, EGG), salt, Pasta (37%): soft WHEAT flour, EGGS 28.5% {10.5% in the finished product}, durum WHEAT semolina.