Sign In

Bertagni Fresh Aubergine Grandi Tondi

6x250g
In stock
SKU
3487
£16.25 / case

Product Information

- Contains no artificial ingredients - Carefully selected and top quality cheese used - Gently blended fillings retain the texture and flavour of the ingredients - Pasta dough is made using 30% egg - Up to 80% fresh raw materials are used to make the pasta
Per 100g
Energy KJ 1053.0
Energy kcal 251.0
Fat (g) 11.0
of which saturates (g) 3.2
Carbohydrates (g) 29.0
of which sugars (g) 6.3
Protein (g) 9.0
Salt (g) 1.4

Filling (70%): aubergine 20% {14% in the finished product}, tomato pulp 19.2% {13.4% in the finished product},breadcrumbs (WHEAT flour, salt, yeast). mozzarella cheese 12% {8.4% in the finished product} (MILK), tomato 8% {5.6% in the finished product}, sunflower oil, provolone cheese 6% {4.2% in the finished product} (MILK), LACTOSE, olive oil, basil paste (basil, sunflower oil, salt, baking soda), salt. garlic.
Pasta (30%): soft WHEAT flour, EGG 27% {8.1% in the finished product}, durum WHEAT semolina, tomato powder 1.5% {0.4 % in the finished product}.

Product Information

- Contains no artificial ingredients - Carefully selected and top quality cheese used - Gently blended fillings retain the texture and flavour of the ingredients - Pasta dough is made using 30% egg - Up to 80% fresh raw materials are used to make the pasta
Per 100g
Energy KJ 1053.0
Energy kcal 251.0
Fat (g) 11.0
of which saturates (g) 3.2
Carbohydrates (g) 29.0
of which sugars (g) 6.3
Protein (g) 9.0
Salt (g) 1.4

Filling (70%): aubergine 20% {14% in the finished product}, tomato pulp 19.2% {13.4% in the finished product},breadcrumbs (WHEAT flour, salt, yeast). mozzarella cheese 12% {8.4% in the finished product} (MILK), tomato 8% {5.6% in the finished product}, sunflower oil, provolone cheese 6% {4.2% in the finished product} (MILK), LACTOSE, olive oil, basil paste (basil, sunflower oil, salt, baking soda), salt. garlic.
Pasta (30%): soft WHEAT flour, EGG 27% {8.1% in the finished product}, durum WHEAT semolina, tomato powder 1.5% {0.4 % in the finished product}.