Bertagni Fresh Aubergine Grandi Tondi
Product Information
Large round pasta with a 70% filling of aubergine, mozzarella, and provolone.
Fixed Margin Control: Large format means fewer pieces are required per portion.
Zero Waste: High filling ratio reduces plate loss compared to standard pasta.
Menu Versatility: A vegetarian main or a base for Mediterranean dishes.
Guaranteed Quality: Pasta dough contains 30% egg and up to 80% fresh raw materials.
| Per 100g | |
|---|---|
| Energy KJ | 1053.0 |
| Energy kcal | 251.0 |
| Fat (g) | 11.0 |
| of which saturates (g) | 3.2 |
| Carbohydrates (g) | 29.0 |
| of which sugars (g) | 6.3 |
| Protein (g) | 9.0 |
| Salt (g) | 1.4 |
Filling (70%): Aubergine 20% {14% in the finished product}, tomato pulp 19.2% {13.4% in the finished product}, breadcrumbs (WHEAT flour, salt, yeast), mozzarella cheese 12% {8.4% in the finished product} (MILK), tomato 8% {5.6% in the finished product}, sunflower oil, provolone cheese 6% {4.2% in the finished product} (MILK), lactose (MILK), olive oil, basil paste (basil, salt), garlic. Pasta (30%): Soft WHEAT flour, EGG 27% {8.1% in the finished product}, durum WHEAT semolina, tomato powder 1.5% {0.4 % in the finished product}.
May Contain: Mustard, Soya
Product Information
Large round pasta with a 70% filling of aubergine, mozzarella, and provolone.
Fixed Margin Control: Large format means fewer pieces are required per portion.
Zero Waste: High filling ratio reduces plate loss compared to standard pasta.
Menu Versatility: A vegetarian main or a base for Mediterranean dishes.
Guaranteed Quality: Pasta dough contains 30% egg and up to 80% fresh raw materials.
| Per 100g | |
|---|---|
| Energy KJ | 1053.0 |
| Energy kcal | 251.0 |
| Fat (g) | 11.0 |
| of which saturates (g) | 3.2 |
| Carbohydrates (g) | 29.0 |
| of which sugars (g) | 6.3 |
| Protein (g) | 9.0 |
| Salt (g) | 1.4 |
Filling (70%): Aubergine 20% {14% in the finished product}, tomato pulp 19.2% {13.4% in the finished product}, breadcrumbs (WHEAT flour, salt, yeast), mozzarella cheese 12% {8.4% in the finished product} (MILK), tomato 8% {5.6% in the finished product}, sunflower oil, provolone cheese 6% {4.2% in the finished product} (MILK), lactose (MILK), olive oil, basil paste (basil, salt), garlic. Pasta (30%): Soft WHEAT flour, EGG 27% {8.1% in the finished product}, durum WHEAT semolina, tomato powder 1.5% {0.4 % in the finished product}.
May Contain: Mustard, Soya
