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Barbera Oh! Chilli Infused Olive Oil

6x500ml
In stock
SKU
6065
£51.50 / case

Product Information

Oh Condimento Piccante is a flavoured extra virgin olive oil infused with chilli pepper and enriched with oregano. This blend creates a unique flavour, perfect for adding a spicy kick to your dishes. Ideal for pizzas, pastas, and other dishes that benefit from a bit of heat.

Appearance: Slightly dense with a green colour and golden yellow highlights

Taste: Bold and spicy with a hint of oregano and a lingering heat

Usage:

Pizza: Drizzle over pizza for an extra burst of heat and flavour, complementing both traditional and gourmet toppings.

Pasta: Add a few drops to pasta dishes to elevate the taste, especially in aglio e olio, marinara, or arrabbiata sauces.

Grilled Meats: Use as a finishing oil on grilled meats such as steaks, chicken, and pork to enhance the smoky flavours with a spicy twist.

Roasted Vegetables: Toss with roasted vegetables like potatoes, bell peppers, and zucchini for an added layer of flavour.

Dips and Marinades: Mix into dips like hummus or guacamole, or use as a base for marinades to infuse meats and vegetables with a spicy zing.

Primary Packaging: Glass bottle

Content: 500 ml

Units per Packaging: 6

Area of Origin: Central Sicily 

Olive Grove Altitude: Plains 

Variety of Olives: Various local varieties

Per 100g
Energy KJ 3566.0
Energy kcal 852.0
Fat (g) 92.0
of which saturates (g) 16.0
Carbohydrates (g) 0.0
of which sugars (g) 0.0
Fibre (g) 0.0
Protein (g) 0.0
Salt (g) 0.0
Barbera, established in 1894 by Lorenzo Barbera, is a renowned olive oil production company with a rich history. The company combines tradition, history, and innovation to produce some of the finest extra virgin olive oils in the world. Barbera's unique approach includes an experimental oil press system, enabling continuous experimentation to achieve high-quality oil. Olives are meticulously cultivated across Sicily and monitored throughout the production process, adhering to strict organic and PDO guidelines. Today, under the leadership of Manfredi, the fifth generation of the Barbera family, the company continues to thrive. The Lorenzo line, dedicated to three family generations, represents the pinnacle of Barbera's production, balancing tradition with innovation.

Extra virgin olive oil 95.5%, natural chilli pepper extract 2%, natural oregano extract 0.8%, chilli pepper infusion 0.8%, oregano infusion 0.8%, tomato flavouring 0.1%.

Product Information

Oh Condimento Piccante is a flavoured extra virgin olive oil infused with chilli pepper and enriched with oregano. This blend creates a unique flavour, perfect for adding a spicy kick to your dishes. Ideal for pizzas, pastas, and other dishes that benefit from a bit of heat.

Appearance: Slightly dense with a green colour and golden yellow highlights

Taste: Bold and spicy with a hint of oregano and a lingering heat

Usage:

Pizza: Drizzle over pizza for an extra burst of heat and flavour, complementing both traditional and gourmet toppings.

Pasta: Add a few drops to pasta dishes to elevate the taste, especially in aglio e olio, marinara, or arrabbiata sauces.

Grilled Meats: Use as a finishing oil on grilled meats such as steaks, chicken, and pork to enhance the smoky flavours with a spicy twist.

Roasted Vegetables: Toss with roasted vegetables like potatoes, bell peppers, and zucchini for an added layer of flavour.

Dips and Marinades: Mix into dips like hummus or guacamole, or use as a base for marinades to infuse meats and vegetables with a spicy zing.

Primary Packaging: Glass bottle

Content: 500 ml

Units per Packaging: 6

Area of Origin: Central Sicily 

Olive Grove Altitude: Plains 

Variety of Olives: Various local varieties

Per 100g
Energy KJ 3566.0
Energy kcal 852.0
Fat (g) 92.0
of which saturates (g) 16.0
Carbohydrates (g) 0.0
of which sugars (g) 0.0
Fibre (g) 0.0
Protein (g) 0.0
Salt (g) 0.0
Barbera, established in 1894 by Lorenzo Barbera, is a renowned olive oil production company with a rich history. The company combines tradition, history, and innovation to produce some of the finest extra virgin olive oils in the world. Barbera's unique approach includes an experimental oil press system, enabling continuous experimentation to achieve high-quality oil. Olives are meticulously cultivated across Sicily and monitored throughout the production process, adhering to strict organic and PDO guidelines. Today, under the leadership of Manfredi, the fifth generation of the Barbera family, the company continues to thrive. The Lorenzo line, dedicated to three family generations, represents the pinnacle of Barbera's production, balancing tradition with innovation.

Extra virgin olive oil 95.5%, natural chilli pepper extract 2%, natural oregano extract 0.8%, chilli pepper infusion 0.8%, oregano infusion 0.8%, tomato flavouring 0.1%.