San Vincenzo Nduja di Spilinga
Product Information
A tub of deliciously spicy and smooth cured meat paste, traditional to Calabria. Ideal for mixing with pasta or spreading on pizzas for that extra kick. Perfect to stock in stores and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 2205.0 |
| Energy kcal | 534.0 |
| Fat (g) | 52.0 |
| of which saturates (g) | 22.0 |
| Carbohydrates (g) | 7.3 |
| of which sugars (g) | 0.7 |
| Protein (g) | 9.2 |
| Salt (g) | 3.0 |
Pork fat, Pork, Sweet Chilli Pepper, Hot Pepper (including hot pepper from Calabria 6.4%), Salt.
Product Information
A tub of deliciously spicy and smooth cured meat paste, traditional to Calabria. Ideal for mixing with pasta or spreading on pizzas for that extra kick. Perfect to stock in stores and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 2205.0 |
| Energy kcal | 534.0 |
| Fat (g) | 52.0 |
| of which saturates (g) | 22.0 |
| Carbohydrates (g) | 7.3 |
| of which sugars (g) | 0.7 |
| Protein (g) | 9.2 |
| Salt (g) | 3.0 |
Pork fat, Pork, Sweet Chilli Pepper, Hot Pepper (including hot pepper from Calabria 6.4%), Salt.
