Rummo Fusilli Wholewheat
Product Information
16 packets of tasty, spiral shaped, wholemeal durum wheat pasta with a rough texture perfect for soaking up delicious sauces. Ideal for stores and delis. Artisanal Italian pasta producer, Rummo, has a varied range of high-quality pastas, including its famous fast-cooking Lenta Lavorazione pasta that remains al-dente.
| Per 100g | |
|---|---|
| Energy KJ | 1476.0 |
| Energy kcal | 348.0 |
| Fat (g) | 1.9 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 65.3 |
| of which sugars (g) | 2.5 |
| Fibre (g) | 6.2 |
| Protein (g) | 14.5 |
| Salt (g) | 0.0 |
The Rummo story starts in 1846 in Benevento, a town located in the Italian region of Campania. It was on via dei Mulini (Mill Street) that Antonio Rummo dedicated himself to the art of the grain and began producing pasta.
Rummo offers a full range of different pasta shapes and formats. In addition to their traditional durum wheat range made according to the “Lenta Lavorazione” method they also offer delicious gluten-free pasta, organic pasta whole meal pasta and sauces.
Rummo is the only pasta with a certified cooking performance. The careful sourcing of ingredients and the creation of the ‘Lenta Lavorazione’ method guarantees a pasta that will hold its shape and texture when cooked for the right amount of time.
WHOLEWHEAT durum semolina.
May Contain: Mustard, Soya
Product Information
16 packets of tasty, spiral shaped, wholemeal durum wheat pasta with a rough texture perfect for soaking up delicious sauces. Ideal for stores and delis. Artisanal Italian pasta producer, Rummo, has a varied range of high-quality pastas, including its famous fast-cooking Lenta Lavorazione pasta that remains al-dente.
| Per 100g | |
|---|---|
| Energy KJ | 1476.0 |
| Energy kcal | 348.0 |
| Fat (g) | 1.9 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 65.3 |
| of which sugars (g) | 2.5 |
| Fibre (g) | 6.2 |
| Protein (g) | 14.5 |
| Salt (g) | 0.0 |
The Rummo story starts in 1846 in Benevento, a town located in the Italian region of Campania. It was on via dei Mulini (Mill Street) that Antonio Rummo dedicated himself to the art of the grain and began producing pasta.
Rummo offers a full range of different pasta shapes and formats. In addition to their traditional durum wheat range made according to the “Lenta Lavorazione” method they also offer delicious gluten-free pasta, organic pasta whole meal pasta and sauces.
Rummo is the only pasta with a certified cooking performance. The careful sourcing of ingredients and the creation of the ‘Lenta Lavorazione’ method guarantees a pasta that will hold its shape and texture when cooked for the right amount of time.
WHOLEWHEAT durum semolina.
May Contain: Mustard, Soya
