Dallagiovanna New La Napoletana 2.0 Pizza Flour 0
|Sales Unit of Measure||Each|
|Catch Weight Item||No|
|Warehouse Class Code||Ambient|
Type 0 soft wheat
Type 0 flour is a bit less refined than type 00, use about 70% of the grain.
A new AVPN-approved flour has been launched by Dallagiovanna that is sure to impress our pizzaiolos - the Napoletana 2.0.
The AVPN (Verace Pizza Napoletana Association - founded to preserve the true Neapolitan pizza) recently approved this single 0 flour. It’s premium, less processed and has been found to be more aromatic and more easily digestible than your typical 00 flours.
Perfect for a golden, developed thick crust, a soft, elastic and pliable dough.