Dallagiovanna New La Napoletana 2.0 Pizza Flour 0
25KG
£21.95
per Each
5584
| Sales Unit of Measure | Each |
|---|---|
| Catch Weight Item | No |
| Saleable Quantity | 1 |
| Warehouse Class Code | Ambient |
| Brand | Molino Dallagiovanna |
| Non Food | No |
| Frozen | No |
Type 0 soft wheat
W 310
P/L 0.60
Proteins 12.5%
Humidity <15Type 0 flour is a bit less refined than type 00, use about 70% of the grain.
A new AVPN-approved flour has been launched by Dallagiovanna that is sure to impress our pizzaiolos - the Napoletana 2.0.
The AVPN (Verace Pizza Napoletana Association - founded to preserve the true Neapolitan pizza) recently approved this single 0 flour. It’s premium, less processed and has been found to be more aromatic and more easily digestible than your typical 00 flours.
Perfect for a golden, developed thick crust, a soft, elastic and pliable dough.
