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Dallagiovanna Pasta Flour 00 (Triplozero)

25Kg
In stock
SKU
3562
£28.95 / each

Product Information

An ultra-white, soft flour creating a velvety dough, perfect for tasty gnocchi, pasta and egg pasta. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.

Per 100g
Energy KJ 1479.0
Energy kcal 348.0
Fat (g) 0.9
of which saturates (g) 0.1
Carbohydrates (g) 73.0
of which sugars (g) 1.0
Fibre (g) 2.2
Protein (g) 11.0
Salt (g) 0.0

Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]

Product Information

An ultra-white, soft flour creating a velvety dough, perfect for tasty gnocchi, pasta and egg pasta. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.

Per 100g
Energy KJ 1479.0
Energy kcal 348.0
Fat (g) 0.9
of which saturates (g) 0.1
Carbohydrates (g) 73.0
of which sugars (g) 1.0
Fibre (g) 2.2
Protein (g) 11.0
Salt (g) 0.0

Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]