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Dallagiovanna Gluten Free Pizza & Bread Flour

1Kg
In stock
SKU
3959
£7.25 / each

Product Information

An easy-to-use, gluten-free flour creating a malleable and delicious dough ideal for all types of baking. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.

Per 100g
Energy KJ 1380.0
Energy kcal 330.0
Fat (g) 0.3
of which saturates (g) 0.1
Carbohydrates (g) 75.0
of which sugars (g) 5.0
Fibre (g) 6.0
Protein (g) 3.0
Salt (g) 0.2

Starches (corn starch, potato starch, tapioca starch), skimmed MILK powder, rice flour, Thickener: powdered cellulose, dextrose, vegetable fibres, salt, Thickener: hydroxypropylmethyl cellulose. Source of Fibre

Product Information

An easy-to-use, gluten-free flour creating a malleable and delicious dough ideal for all types of baking. Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.

Per 100g
Energy KJ 1380.0
Energy kcal 330.0
Fat (g) 0.3
of which saturates (g) 0.1
Carbohydrates (g) 75.0
of which sugars (g) 5.0
Fibre (g) 6.0
Protein (g) 3.0
Salt (g) 0.2

Starches (corn starch, potato starch, tapioca starch), skimmed MILK powder, rice flour, Thickener: powdered cellulose, dextrose, vegetable fibres, salt, Thickener: hydroxypropylmethyl cellulose. Source of Fibre