Casa Milo Fresh Scialatiellii
Product Information
100% Filiera di Puglia fresh Pasta
Best wheat from Italy. Grown following the features of the soil and the rhythms of the nature. Italian wheat bought at a fair price in order to safeguard local farmers and ground in Apulian mills following centuries-old procedures.
A comprehensive selection of regional shapes, processed respecting the heritage of italian pasta making and produced in a state of the art factory.
The packing process of our fresh pasta line is made in a white room , an aseptic space, where pasta is pastorized only one time in order to avoid further stress to the dough and preserve the organoleptic features of the ingredients.
A traditional pasta from the region of Campania
Cooking time 4-6 minutes.
| Per 100g | |
|---|---|
| Energy KJ | 1192.0 |
| Energy kcal | 281.0 |
| Fat (g) | 1.0 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 56.0 |
| of which sugars (g) | 1.3 |
| Fibre (g) | 2.2 |
| Protein (g) | 11.0 |
| Salt (g) | <0.01 |
Durum WHEAT semolina, water.
May Contain: Eggs, Molluscs, Soya
Product Information
100% Filiera di Puglia fresh Pasta
Best wheat from Italy. Grown following the features of the soil and the rhythms of the nature. Italian wheat bought at a fair price in order to safeguard local farmers and ground in Apulian mills following centuries-old procedures.
A comprehensive selection of regional shapes, processed respecting the heritage of italian pasta making and produced in a state of the art factory.
The packing process of our fresh pasta line is made in a white room , an aseptic space, where pasta is pastorized only one time in order to avoid further stress to the dough and preserve the organoleptic features of the ingredients.
A traditional pasta from the region of Campania
Cooking time 4-6 minutes.
| Per 100g | |
|---|---|
| Energy KJ | 1192.0 |
| Energy kcal | 281.0 |
| Fat (g) | 1.0 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 56.0 |
| of which sugars (g) | 1.3 |
| Fibre (g) | 2.2 |
| Protein (g) | 11.0 |
| Salt (g) | <0.01 |
Durum WHEAT semolina, water.
May Contain: Eggs, Molluscs, Soya
